Head
| Prof. Dr. Andrea Büttner Food Chemist Professorship of Flavour Research Emil Fischer Center Henkestr. 9 D-91052 Erlangen andrea.buettner@lmchemie.uni-erlangen.de Tel.: +49-(0)9131-85-22739 Tel.: +49-(0)8161-491715 Fax: +49-(0)8161-491777 Researcher ID (Web of Knowledge): E-2510-2011 |
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Career PhD in Food Chemistry (Prof. Schieberle), TU Munich, Germany (1999) Weurman Flavor Research Award ("Best Poster", Quantification of odour-active thiols in fresh, hand-squeezed grapefruit juices by table isotope dilution assays (1999)) Postdoctoral Fellow at the German Research Center for Food Chemistry, Garching, Germany and the Institute for Food Chemistry, TU Munich, Germany (1999-2002) Joseph-Schormüller-Award 2001 for the research internship 2002 in the group of Prof. Paolo Pelosi, University of Pisa Internship of the German Research Community at the German Research Center for Food Chemistry, Garching, Germany (2002-2004) Firmenich Flavor and Fragrance Science Award (2004) Internship of Hochschulwissenschaftsprogramm HWPII, TU Munich, Germany (2004-2005) Internship of HWPII-Program for Excellent Junior Researchers, TU Munich, Germany (2005-2006) Habilitation in Food Chemistry (Prof. Schieberle), TU Munich, Germany (2006) Research Scientist and Head of the "Sensory Analytics" group at Fraunhofer IVV, Freising, Germany (since 2007) Assistant Professor and Head of the "Physiological and Psychological Effects of Odorants on Humans" Junior Research Group (BMBF), University Erlangen-Nuremberg, Germany (since 2007) Associate Professor of Flavour Research (since 2012) Kurt-Täufel-Preis des Jungen Wissenschaftlers (Lebensmittelchemische Gesellschaft, Gesellschaft Deutscher Chemiker (GDCh, 2010)) Young Investigator Award, Food and Agricultural Division, American Chemical Society (ACS, 2011) Danone Innovation Prize, together with Caroline Siefarth (2012) |
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